My Nonna Bella still makes these on Saturday afternoon. The beef gets started waaaaaay early in the morning (like maybe 5 a.m., ‘cause I’m sure Nonna never sleeps – or she is a Buona Strega. I don’t think I’ll ever know. I’ve never seen her sleep. She came with the casa – actually with the stove. She is either making sauce (ragu), cooking sausages, baking a chicken with Rosemary (the spice, not my cousin), a pork roast with little garlic pockets, veal scallopine, a good batch of tortellini in broth or mixing up cannoli. The woman is a cooking wizard.
This cooks most of the day even while we go to Confession at Our Lady of Perpetual Help. When we get home, the smells are THE BEST!
HEY! LOOK AT THIS, TOO! YA' GOTTA LOVE IT! IT'S FROM ME, JOEY CLAMS! SO, NO COMPLAINTS AND NO WHINING!
GOT IT? VA BENE!
So act now. Click below to order our "in-the-family" Joey Clams Bada Bing Italian Beef Samwidge recipe now via secure server for only $4.95, and start creating your own beef samwidge works of art. And
remember, you don’t risk a cent. Hey, you mooks and goombahs you are gettin' the real deal!
Wishing you years of satisfying samwidge makin'!
Sincerely, Joey Clams
CLICK HERE TO PURCHASE Once purchased, you will be directed to our web page where you can print your recipe right away!
BONUS!
As a thank-you for
buying my Bada Bing Italian Beef Samwidge Recipe you will also get one free authentic Italian recipe of your choice!
You can contact me, Joey, at: daboss@joeyclams.com
